Snag yourself some delicious fresh trout and get prepped to grill! These stunning fish have become a summertime favorite. With their delicate flavor, they pair perfectly with classic grilling methods. If you're a seasoned grillmaster or just starting it, fresh trout is an simple and satisfying meal to make.
Here are some tips for baking your trout:
* Coat your trout in a tasty mixture of herbs, citrus, and butter.
* Prepare over medium heat for until cooked through.
* Plate your trout with a classic side dish of grilled vegetables.
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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal harm to the ecosystem.
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